Black-owned plant diary company Misha’s has announced it has expanded its distribution to Walmart, the first of a few planned conventional grocery store moves this year, the company says.

Founded in 2018, the brand hit store shelves May 8. Four of its non-dairy cheese products will be available at select Walmart stores in California, Utah, Nevada, Washington, and Texas.

“Here at Misha’s, we live and breathe our brand. Our team has worked tirelessly to develop and refine our products,” Aaron Bullock, co-founder and CEO of Misha’s, said in a statement. “As a purpose-driven and community-focused company on a mission to produce the best plant-based cheese for consumers, we are proud to partner with Walmart, which has been an unrelenting supporter of us, helping to bring Misha’s to the larger community.”

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The plant-based cheeses are made from organic cashew milk, blended with locally sourced fresh herbs, vegetables, and spices, and offer four flavours: French Connection, Smoked Cheddar, Sari, and Black Truffle.

The flavours were previously available online and in natural and specialty grocery stores in the Pacific Northwest, Rocky Mountains, Pacific Southwest, Texas, and Hawaii.